Posted by Admin on December, 14, 2020
A brief about Fresh Red Onion
Red onion is a bulb-shaped root vegetable that is cultivated and consumed worldwide, grown underground and is akin to chives, garlic, shallots, and leeks. As a culinary ingredient, it is usually served cooked or part of a prepared savory dish in many cuisines. It can be grilled, fried, baked, roasted, sautéed, eaten raw, or used to make pickles and chutneys. It is pungent when minced and has a chemical irritant due to which eyes glands release tears. The taste depends on the variety and season of its harvesting.
Though all vegetables are important for our health some vegetables have a certain kind of unique benefits to offer. Onions are the part of the Allium genus which also includes leeks, garlic, shallots, and chives. All these vegetables contain mineral, vitamin and potent plant compounds that are needed in our body to promote health in many ways.
In fact, the medicinal properties of red onions have been recognized even in ancient times. They were used to treat ailments like heart disease, headaches, mouths source, etc. Even ancient Greek and Roman historians recorded the medicinal use of the onion. Very popular among garden plants, Paracelsus said: The onion is as valuable as a whole pharmacy. Over time, the Vikings discovered that eating onions protected the esophagus, stomach, colon, and lungs from the tumor.
Production & Suppliers of Fresh Red Onion
After China, India is the second-largest producer & exporter of natural red onions. Although Onion is grown all across the country, Coimbatore is the key provider red onion in India. Other contributors are Karnataka, Gujarat, Madhya Pradesh, Bihar, and Andhra Pradesh. India is an abode of a large number of exporters & suppliers of red onion. The fresh red onion suppliers in Coimbatore promise natural, fresh, and topmost quality of onions every time. Malaysia is one of the largest buyers of natural red onions from India. Natural red onion suppliers & exporters in Coimbatore stand tall in the market due to the following reasons-
Radical benefits of consuming natural red onions
Onions have plentiful health benefits, usually due to their high content of antioxidants, anti-inflammatory, and sulfur-containing compounds. It is a flavorful bulb that boosts your intake with fiber, vitamins, and minerals. Some of the benefits are:
Thus, we can conclude that onions are an eminently nutrient and highly demanded indispensable ingredient which is consumed around the globe and its consumption in India is subject to variation on account of religious considerations.
This entry was posted on December, 14, 2020 at 13 : 51 pm and is filed under Agro Products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.